Issue

December 1986, Volume 38, No.1


Featured Articles

A True and Delectable History of Creole Cooking

Author: Bethany Ewald Bultman

New Orleans cuisine, with its French roux, African okra, Indian filé, and Spanish peppers, is literally a gastronomic melting pot. Here’s how it all came together.

Dime-store Doughboys

Author: Henry I. Kurtz

50 years ago, these rough-and-ready tin soldiers were sold from bins cheap and by the handful. Today, collectors are seeking them for their bright, simple vitality.

101 Things Every College Graduate Should Know about American History

Author: John A. Garraty

This is not a test. It’s the real thing.

The Case of the Chambermaid and the Nine Old Men

Author: William E. Leuchtenburg

When Elsie Parrish was fired, her fight for justice led to dramatic changes in the nation’s highest court.