Issue
December 1986, Volume 38, No.1
Featured Articles
Our 2nd Annual Winter Art Show
Author:
A True and Delectable History of Creole Cooking
Author: Bethany Ewald Bultman
New Orleans cuisine, with its French roux, African okra, Indian filé, and Spanish peppers, is literally a gastronomic melting pot. Here’s how it all came together.
Dime-store Doughboys
Author: Henry I. Kurtz
50 years ago, these rough-and-ready tin soldiers were sold from bins cheap and by the handful. Today, collectors are seeking them for their bright, simple vitality.
101 Things Every College Graduate Should Know about American History
Author: John A. Garraty
This is not a test. It’s the real thing.
The Case of the Chambermaid and the Nine Old Men
Author: William E. Leuchtenburg
When Elsie Parrish was fired, her fight for justice led to dramatic changes in the nation’s highest court.